TAP-IN GRILL & PUB was opened in spring of 2002. Owned and operated by Ken and Anita Wiles, its inspiration came after playing the famous golf courses of Scottland. Visiting the unique and flavorful pubs after a hard day of golf, inspired Kenny to bring that ambiance back to Texas. Anita took the concept and infused fabulous southern cooking, and southern hospitality to give this pub a very Texas (Howdy!) flare. The menu offers a wide variety of flavors and has a reputation for great tasting food. Tap-In carries the best scotch and bourbon selections in town, complimented with a great variety of imported and domestic beers.